Shortbread Cookie Cups with Brown Sugar Cinnamon Filling
Shortbread cookies originated in Scotland and are traditionally made with only three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Shortbread Cookie Cups with Brown Sugar Cinnamon Filling
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter, brown sugar, and vanilla extract until light and fluffy.
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Gradually add the flour and cinnamon until the dough comes together.
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Divide the dough into 12 portions and press each portion into a greased muffin tin, creating a cup shape.
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Bake for 12-15 minutes or until lightly golden.
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Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
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In a small bowl, mix together the powdered sugar and cinnamon.
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Once the cookie cups have cooled, dust them with the cinnamon powdered sugar mixture.
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Fill each cookie cup with whipped cream.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
