Shakshouka on a Dollar

Shakshouka is a popular dish in Middle Eastern and Mediterranean cuisines, and it is often enjoyed for breakfast or brunch.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Shakshouka on a Dollar

Cooking Method: Sautéing, Simmering Cuisine: Mediterranean, Middle Eastern Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 2 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive oil
• 1 medium Onion
• 1 medium Bell pepper
• 2 clove Garlic cloves
• 1 can Canned diced tomatoes
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 large Eggs
• 2 tablespoon Fresh parsley
• 2 ounce Feta cheese

Instructions

1. Heat olive oil in a skillet over medium heat. Add chopped onion and bell pepper, and cook until softened.
2. Add minced garlic and cook for another minute.
3. Stir in diced tomatoes, cumin, paprika, cayenne pepper, salt, and black pepper. Simmer for 10 minutes.
4. Create wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
5. Garnish with fresh parsley and crumbled feta cheese.
6. Serve hot with crusty bread.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 15g5%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.