Easy Fully Loaded Baked Potatoes

Baked potatoes have been a popular dish in American cuisine since the 19th century. They are often associated with comfort food and are a versatile base for various toppings.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Fully Loaded Baked Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 60 min Rest Time 5 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 pound Potatoes
• 4 slices Bacon
• 1 cup Cheddar cheese
• ¹⁄₂ cup Sour cream
• 1 bunch Green onions
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and pat them dry.
3. Rub olive oil over the potatoes and season with salt and black pepper.
4. Place the potatoes on a baking sheet and bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
5. While the potatoes are baking, cook the bacon until crispy and crumble it into small pieces.
6. Once the potatoes are done, remove them from the oven and let them rest for 5 minutes.
7. Cut a slit in the top of each potato and gently squeeze the sides to open up the potato.
8. Fill each potato with cheddar cheese, bacon, sour cream, and chopped green onions.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.