Sericaia
Sericaia is a traditional Portuguese dessert from the region of Alentejo, known for its rich and creamy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sericaia
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, whisk the eggs and sugar until well combined.
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Gradually add the milk, flour, cinnamon, and lemon peel, stirring until smooth.
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Heat the olive oil in a saucepan over medium heat and pour in the batter.
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Cook for about 5 minutes, stirring constantly, until the batter thickens.
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Remove the lemon peel and transfer the batter to a greased baking dish.
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Bake for 30-35 minutes, or until the top is golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm or chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
