Honey Lavender Goat Milk Ice Cream

Goat milk is known for its creamy texture and delicate flavor, making it a perfect base for homemade ice cream. The combination of honey and lavender adds a unique and refreshing twist to this classic dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Honey Lavender Goat Milk Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Goat Milk
• 3 tablespoon Honey
• 2 teaspoon Lavender Flowers
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a saucepan, heat the goat milk over medium heat until it begins to steam.
2. Remove from heat and add honey, lavender flowers, vanilla extract, and salt. Stir until well combined.
3. Cover the saucepan and let the mixture steep for 1 hour.
4. Strain the mixture to remove the lavender flowers.
5. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
6. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
7. Serve the honey lavender goat milk ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 24g8%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.