Scripps College Double Chocolate Self Saucing Bread Pudding

Bread pudding is a popular dessert that originated in medieval Europe as a way to use up stale bread. It has since evolved into a delicious and comforting dessert enjoyed around the world.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Scripps College Double Chocolate Self Saucing Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 1 cup Semi-sweet chocolate chips
• 2 tablespoon Cocoa powder
• ¹⁄₂ cup Granulated sugar
• 2 cup Milk
• ¹⁄₂ cup Heavy cream
• 1 teaspoon Vanilla extract
• 2 large Eggs
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Cut the bread into cubes and place them in the greased baking dish.
3. Sprinkle the chocolate chips over the bread cubes.
4. In a mixing bowl, whisk together the cocoa powder, granulated sugar, milk, heavy cream, vanilla extract, eggs, and salt until well combined.
5. Pour the mixture over the bread cubes, making sure all the bread is coated.
6. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
7. Place the baking dish in the preheated oven and bake for 40 minutes, or until the top is set and the pudding is cooked through.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.