Scottish Strawberry Tart or Pie
Strawberry tarts or pies are a popular dessert in Scotland, especially during the summer when strawberries are in season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Scottish Strawberry Tart or Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the shortcrust pastry and line a tart or pie dish.
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Prick the base with a fork and blind bake for 15 minutes.
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In a saucepan, combine the strawberries, caster sugar, cornflour, and water. Cook over medium heat until the mixture thickens.
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Pour the strawberry mixture into the pre-baked pastry case.
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Bake for another 20-25 minutes until the pastry is golden brown.
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Allow the tart or pie to cool for 30 minutes.
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Serve with whipped cream and a dusting of icing sugar.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 43g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
