Easy Sweet Bean Paste Buns with a Bread Maker
Sweet bean paste buns, also known as anpan, are a popular traditional Japanese pastry filled with sweet red bean paste.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Easy Sweet Bean Paste Buns with a Bread Maker
Ingredients
Instructions
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In the bread maker, add bread flour, sugar, salt, instant yeast, butter, and water.
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Set the bread maker to the dough setting and let it knead the dough.
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Once the dough is ready, remove it from the bread maker and divide it into 8 equal pieces.
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Flatten each piece of dough and place a spoonful of sweet bean paste in the center.
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Gather the edges of the dough and seal it, shaping it into a bun.
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Place the buns on a baking sheet lined with parchment paper.
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Let the buns rest for 1 hour.
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Preheat the oven to 350°F (175°C).
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Brush the buns with beaten egg.
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Bake the buns in the preheated oven for 20 minutes or until golden brown.
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Remove from the oven and let them cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 48g16%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
