Marshmallow Shortcake Slice
Marshmallow Shortcake Slice is a popular dessert in both American and British cuisines. It combines the sweetness of marshmallows and white chocolate with the crunchiness of shortbread biscuits, resulting in a delicious and indulgent treat.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Marshmallow Shortcake Slice
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the shortbread biscuits in a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
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In a bowl, mix the crushed biscuits with melted butter until well combined.
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Press the biscuit mixture into the base of a lined square baking tin.
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Bake in the preheated oven for 10 minutes, then remove and let cool.
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In a large mixing bowl, melt the marshmallows in the microwave or over a double boiler.
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Once melted, pour the marshmallow mixture over the cooled biscuit base.
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Place the tin in the fridge and let it set for at least 1 hour.
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Once set, remove from the fridge and drizzle with melted white chocolate.
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Top with sliced strawberries, whipped cream, and sprinkles if desired.
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Cut into slices and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
