Schlotzsky’s Style Sourdough Batter Rolls
Schlotzsky’s is a popular sandwich chain in the United States known for their sourdough bread.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Schlotzsky’s Style Sourdough Batter Rolls
Ingredients
Instructions
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In a large bowl, combine the sourdough starter, all-purpose flour, sugar, salt, yeast, and warm water. Mix well until a sticky dough forms.
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Cover the bowl with a clean kitchen towel and let the dough rest for 2 hours.
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Preheat the oven to 375°F (190°C).
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Grease a baking sheet with melted butter.
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Divide the dough into 12 equal portions and shape each portion into a ball.
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Place the dough balls on the greased baking sheet, leaving some space between them.
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Brush the tops of the dough balls with melted butter.
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Bake in the preheated oven for 20 minutes or until golden brown.
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Remove from the oven and let the rolls cool on a wire rack.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
