Scalloped potatoes

Scalloped potatoes are believed to have originated in France and were traditionally made with cream, cheese, and breadcrumbs.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Scalloped potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 cup Milk
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the potatoes into thin rounds.
3. In a saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually add the milk, stirring constantly, until the mixture thickens. Remove from heat.
4. Layer half of the sliced potatoes in a greased baking dish. Pour half of the milk mixture over the potatoes. Sprinkle with half of the cheese, salt, and black pepper. Repeat the layers.
5. Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
6. Let the scalloped potatoes rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.