Scalloped Potatoes
Scalloped potatoes are a classic dish that originated in France and were later popularized in North America. The name ‘scalloped’ refers to the scallop shell-like appearance of the layered potatoes.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Scalloped Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and thinly slice the potatoes.
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Melt the butter in a saucepan over medium heat. Add the flour and cook for 2 minutes, stirring constantly.
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Gradually whisk in the milk and bring to a boil. Cook for 5 minutes, or until thickened.
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Add the grated cheddar cheese, chopped onion, minced garlic, salt, and black pepper to the sauce. Stir until the cheese is melted.
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Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes.
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Repeat with the remaining potatoes and cheese sauce.
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Cover the baking dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
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Let the scalloped potatoes rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
