My Favorite Matzah Balls
Matzah balls, also known as knaidelach, are a traditional Jewish dish commonly served during Passover.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
My Favorite Matzah Balls
Ingredients
Instructions
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In a large bowl, combine the matzah meal, eggs, vegetable oil, and salt. Mix well.
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Gradually add water to the mixture, stirring until the dough is sticky.
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Cover the bowl with plastic wrap and refrigerate for 15 minutes.
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Bring a large pot of salted water to a boil.
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Wet your hands and shape the dough into small balls, about 1 inch in diameter.
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Carefully drop the matzah balls into the boiling water.
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Reduce the heat to low, cover the pot, and simmer for 30 minutes.
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Remove the matzah balls from the water and serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
