Scallion and Cheddar Loaf

Scallion and cheddar loaf is a popular dish in British cuisine, often enjoyed as a savory snack or served alongside soup or salad.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Scallion and Cheddar Loaf

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, cold
• ¹⁄₂ cup Milk
• 2 large Eggs
• ¹⁄₂ cup Scallions, chopped
• 1 cup Cheddar cheese, grated

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
4. In a separate bowl, whisk together the milk and eggs. Pour the wet mixture into the flour mixture and stir until just combined.
5. Stir in the chopped scallions and grated cheddar cheese.
6. Grease a loaf pan and pour the batter into it, spreading it evenly.
7. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the loaf rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.