Savoury Bread and Butter Pudding

Savoury Bread and Butter Pudding recipe pinit

Bread and butter pudding is a traditional British dessert, but this savory version adds a new twist to the classic recipe.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 4 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Grease a baking dish with butter.
  3. Spread butter on both sides of each bread slice.
  4. Layer half of the bread slices in the baking dish.
  5. In a pan, sauté onions and garlic until translucent. Add spinach and cook until wilted.
  6. Spread half of the spinach mixture over the bread slices.
  7. Sprinkle half of the cheese over the spinach mixture.
  8. Repeat the layers with the remaining bread slices, spinach mixture, and cheese.
  9. In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
  10. Pour the egg mixture over the bread and cheese layers.
  11. Press the bread with a fork to make sure it absorbs the liquid.
  12. Let it rest for 10 minutes.
  13. Bake for 45 minutes or until golden and set.
  14. Allow it to cool for a few minutes before serving.
  15. Enjoy your Savoury Bread and Butter Pudding!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 10g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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