Savory Parmesan Shortbread Rounds
Shortbread is a traditional Scottish biscuit that originated in the 12th century.
This is vegetarian and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Savory Parmesan Shortbread Rounds
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine the all-purpose flour, grated Parmesan cheese, cold cubed unsalted butter, fresh chopped rosemary, salt, and black pepper.
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Pulse until the mixture resembles coarse crumbs.
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Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
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Roll out the chilled dough to a thickness of about 1/4 inch (6 cm) on a lightly floured surface.
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Use a round cookie cutter to cut out rounds from the dough.
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Place the rounds on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the edges are golden brown.
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Allow the shortbread rounds to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
