Savory Muffins With Goat Cheese, Rosemary and Kalamata Olives
Goat cheese is known for its creamy texture and distinct flavor, which adds a delightful twist to these savory muffins.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Savory Muffins With Goat Cheese, Rosemary and Kalamata Olives
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, baking powder, salt, and rosemary.
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In a separate bowl, beat the eggs. Add the milk and olive oil, and whisk until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the crumbled goat cheese and chopped olives.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 17g6%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
