Savory 7up Herb Biscuits from Scratch (No Bisquik)
The use of 7up soda in this recipe gives the biscuits a light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Savory 7up Herb Biscuits from Scratch (No Bisquik)
Ingredients
Instructions
-
Preheat the oven to 450°F (230°C).
-
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, dried thyme, and dried rosemary.
-
Cut the unsalted butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
-
Pour in the 7up soda and stir until the dough comes together.
-
Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together.
-
Roll out the dough to a thickness of about 1/2 inch.
-
Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes, or until the biscuits are golden brown.
-
Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
