Sauce Dijon a la Provencal

Sauce Dijon a la Provencal is a classic French sauce that originated in the Provence region of France. It is known for its rich and creamy texture, with a tangy flavor from the Dijon mustard.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sauce Dijon a la Provencal

Cooking Method: Simmering Cuisine: French Courses: Dinner, Main Course Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Dijon Mustard
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 cup White Wine
• 1 cup Heavy Cream
• 2 tablespoon Fresh Herbs (such as thyme, rosemary, parsley)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a saucepan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
2. Add the white wine and let it simmer for 2-3 minutes.
3. Stir in the Dijon mustard, heavy cream, fresh herbs, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
4. Remove from heat and let the sauce rest for a few minutes before serving.
5. Serve the Sauce Dijon a la Provencal over grilled chicken, steak, or roasted vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 5g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.