Tomato Basil Swiss Flatbread

Flatbreads have been a staple food in many cultures for centuries. They are versatile and can be topped with various ingredients to create delicious meals.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Tomato Basil Swiss Flatbread

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Appetizer, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 16 ounce Flatbread dough
• 1 cup Tomatoes
• ¹⁄₄ cup Fresh basil leaves
• ¹⁄₂ cup Swiss cheese
• 2 tablespoon Olive oil
• 2 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the flatbread dough into a rectangular shape.
3. Place the rolled dough on a baking sheet.
4. Drizzle olive oil over the dough.
5. Sprinkle minced garlic, salt, and black pepper over the dough.
6. Arrange sliced tomatoes evenly on top of the dough.
7. Tear fresh basil leaves and sprinkle them over the tomatoes.
8. Sprinkle Swiss cheese evenly over the top.
9. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
10. Remove from the oven and let it rest for 5 minutes.
11. Cut into slices and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.