Sarah’s Strawberry Shortcake Surprise
Strawberry shortcake is believed to have originated in the United States during the 19th century.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sarah’s Strawberry Shortcake Surprise
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk, vanilla extract, and egg.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Transfer the dough onto a floured surface and knead gently.
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Roll out the dough to about 1/2 inch thickness.
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Use a round cookie cutter to cut out shortcake rounds.
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Place the rounds onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and let the shortcakes cool completely.
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Meanwhile, wash and slice the strawberries.
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Once the shortcakes are cooled, slice them in half horizontally.
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Spoon a layer of whipped cream onto the bottom half of each shortcake.
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Top with a layer of sliced strawberries.
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Place the top half of the shortcake on top.
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Serve immediately and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
