Sand Cups
Sand Cups are a popular dessert for kids’ parties and can be customized with various toppings and mix-ins.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Sand Cups
Ingredients
Instructions
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In a bowl, mix the graham cracker crumbs and melted butter until well combined.
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Press the mixture into the bottom of serving cups to create the crust.
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In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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In another bowl, prepare the chocolate pudding mix according to package instructions using cold milk.
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Layer the cream cheese mixture, chocolate pudding, and whipped cream on top of the graham cracker crust in the serving cups.
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Sprinkle crushed cookies or candy on top for added texture.
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Refrigerate for at least 2 hours to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
