Grape & Apple Pie

Grape & Apple Pie is a delicious twist on the traditional apple pie, adding the natural sweetness and tartness of grapes to enhance the flavor.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Grape & Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 2 cup Grapes
• 3 cup Apples
• 1 cup Granulated Sugar
• ¹⁄₄ cup All-purpose Flour
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• 4 tablespoon Unsalted Butter
• 1 tablespoon Lemon Juice
• 1 crust Pie Crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the grapes, apples, granulated sugar, flour, cinnamon, salt, and lemon juice. Mix well.
3. Roll out the pie crust and place it in a pie dish.
4. Pour the fruit mixture into the pie crust.
5. Dot the top of the pie with small pieces of unsalted butter.
6. Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
7. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let it rest for 30 minutes before serving.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.