Salty Olive Oil Chocolate Chip Cookies

Using olive oil in chocolate chip cookies adds a unique flavor and makes them slightly healthier compared to traditional recipes.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Salty Olive Oil Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ³⁄₄ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Olive oil
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, combine the granulated sugar, brown sugar, and olive oil. Mix well.
4. Add the egg and vanilla extract to the sugar mixture. Stir until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 16g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.