Sriracha Garlic Bread
Garlic bread is believed to have originated in Italy and has become popular worldwide as a delicious side dish or appetizer.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sriracha Garlic Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the French bread loaf in half lengthwise.
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In a small bowl, mix together the softened butter, minced garlic, and sriracha sauce.
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Spread the butter mixture evenly over the cut sides of the bread.
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Sprinkle Parmesan cheese and parsley over the buttered bread.
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Place the bread halves on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and the bread is golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Slice and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
