Salted Naan Sticks with Mango Chutney
Naan bread is a popular Indian bread that is traditionally cooked in a tandoor oven.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Salted Naan Sticks with Mango Chutney
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Cut the naan bread into sticks.
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Place the naan sticks on a baking sheet.
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Drizzle olive oil over the sticks.
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Sprinkle sea salt evenly over the sticks.
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Bake in the preheated oven for 10-12 minutes, or until golden and crispy.
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Serve the naan sticks with mango chutney as a dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
