Salted Fudge Brownies

Salted fudge brownies are believed to have originated in the United States and gained popularity for their rich chocolate flavor and the added touch of saltiness.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Salted Fudge Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Unsalted butter
• 200 gram Granulated sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Sea salt flakes

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. Melt the dark chocolate and unsalted butter in a heatproof bowl over simmering water.
3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
4. Gradually pour the melted chocolate mixture into the sugar mixture, stirring until well combined.
5. Sift in the all-purpose flour and cocoa powder, and fold until just combined.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Sprinkle sea salt flakes evenly over the batter.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let it cool in the baking dish for 1 hour.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.