Salted-Caramel Brownies
Brownies were first created in the United States in the late 19th century and are named after their dark brown color.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Salted-Caramel Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter. Add the sugar, cocoa powder, and salt, and mix well.
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Add the vanilla extract and eggs to the mixture, one at a time, stirring well after each addition.
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Gradually add the flour and baking powder, and mix until just combined.
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Pour half of the batter into the prepared baking dish and spread it evenly.
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Drizzle the caramel sauce over the batter, then pour the remaining batter on top.
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Use a knife to swirl the caramel into the batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the dish for 10 minutes.
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Sprinkle sea salt flakes over the brownies.
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Lift the brownies out of the dish using the parchment paper and let cool completely before cutting into squares.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
