Salted Caramel Apple Cider Doughnuts
Doughnuts are believed to have originated in the Netherlands and were brought to America by Dutch settlers.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Salted Caramel Apple Cider Doughnuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a doughnut pan.
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In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, mix together the apple cider, sugar, melted butter, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
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Bake for 10-12 minutes or until a toothpick inserted into a doughnut comes out clean.
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Allow the doughnuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
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Drizzle caramel sauce over the cooled doughnuts and sprinkle with sea salt flakes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
