Lollipop Cookies
Lollipop cookies are a fun twist on traditional cookies, making them perfect for parties and special occasions.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lollipop Cookies
Ingredients
Instructions
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In a mixing bowl, cream together butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough into 12 equal portions and shape each portion into a ball.
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Insert a lollipop stick into each dough ball and flatten slightly.
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Place the cookies on a baking sheet lined with parchment paper.
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Decorate the cookies with sprinkles.
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Chill the cookies in the refrigerator for 30 minutes.
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Preheat the oven to 350°F (180°C).
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Bake the cookies for 10-12 minutes or until golden brown.
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Allow the cookies to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
