Blue Velvet Cupcakes with Marshmallow Frosting
Blue Velvet Cupcakes were inspired by the classic Red Velvet Cake, but with a fun twist of blue color!
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Blue Velvet Cupcakes with Marshmallow Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and blue food coloring.
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In a small bowl, combine the buttermilk, vinegar, and baking soda. Add the buttermilk mixture to the butter mixture, alternating with the flour mixture, beginning and ending with the flour mixture.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Once the cupcakes are completely cooled, frost with marshmallow frosting.
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Enjoy your delicious Blue Velvet Cupcakes with Marshmallow Frosting!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
