Salsa Cheese Boule Dip

The word ‘boule’ comes from the French word for ‘ball’, which refers to the round shape of the bread used in this dish.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Salsa Cheese Boule Dip

Cooking Method: Baking Cuisine: American, Mexican Courses: Anytime, Appetizer Recipe Keys: High Protein Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf Boule bread
• 8 ounce Cream cheese
• 1 cup Salsa
• 1 cup Shredded cheddar cheese
• 1 bunch Green onions
• 1 pepper Jalapeno pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut off the top of the boule bread and hollow out the center, leaving about a 1-inch thick shell.
3. In a mixing bowl, combine cream cheese, salsa, shredded cheddar cheese, chopped green onions, diced jalapeno pepper, salt, and black pepper.
4. Spoon the mixture into the hollowed-out boule bread.
5. Place the filled boule bread on a baking sheet and bake for 25 minutes or until the cheese is melted and bubbly.
6. Serve hot with tortilla chips or bread slices for dipping.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 10g4%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.