Sago Pudding from Yum Cha

Sago pudding is a popular dessert in Chinese cuisine, especially during Yum Cha, which is a traditional Chinese tea brunch.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Sago Pudding from Yum Cha

Cooking Method: Steaming Cuisine: Chinese Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Sago pearls
• 2 cup Water
• 1 cup Coconut milk
• ¹⁄₂ cup Sugar
• 1 piece Mango
• 4 sprig Mint leaves

Instructions

1. Soak the sago pearls in water for 30 minutes.
2. Drain the water and steam the soaked sago pearls for 15 minutes.
3. In a separate saucepan, heat the coconut milk and sugar until the sugar dissolves.
4. Add the steamed sago pearls to the saucepan and cook for another 5 minutes.
5. Remove from heat and let it cool for 30 minutes.
6. Serve the sago pudding with sliced mango and garnish with mint leaves.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 50g17%

Sugars 25g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.