Sage and Onion Stuffing

Stuffing, also known as dressing, is a traditional side dish commonly served during holiday meals, particularly Thanksgiving in the United States.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sage and Onion Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 1 medium Onion
• 2 tablespoon Sage leaves
• 2 tablespoon Butter
• 1 cup Vegetable broth
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into small cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes or until golden brown.
3. In a pan, melt the butter over medium heat. Add the chopped onion and cook until translucent.
4. Add the sage leaves, salt, and pepper to the pan. Cook for another 2 minutes.
5. In a large bowl, combine the toasted bread cubes and the onion mixture. Mix well.
6. Gradually add the vegetable broth to the bowl, stirring until the bread is moistened.
7. Transfer the stuffing mixture to a greased baking dish.
8. Cover the dish with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes or until the top is crispy.
10. Let the stuffing rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.