Easy Cinnamon Rolls

Cinnamon rolls are believed to have originated in Sweden and are traditionally served on special occasions like Christmas and St. Lucia’s Day.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Print Recipe

Medium

Easy Cinnamon Rolls

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3660

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Dough
• 240 milliliter Milk
• 75 gram Butter
• 100 gram Granulated sugar
• 1 teaspoon Salt
• 2 teaspoon Active dry yeast
• 2 unit Eggs
• 500 gram All-purpose flour
• 100 gram Filling
• 2 tablespoon Ground cinnamon
• 200 gram Brown sugar
• 75 gram Butter
• 100 gram Icing
• 200 gram Powdered sugar
• 2 tablespoon Milk
• 1 teaspoon Vanilla extract

Instructions

1. In a saucepan, heat the milk and butter until the butter melts. Let it cool.
2. In a large bowl, combine the flour, sugar, salt, and yeast. Add the milk mixture and eggs. Mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
4. Roll out the dough into a rectangle. Spread the filling mixture over the dough.
5. Roll up the dough tightly from the long side. Cut the rolled dough into 12 equal pieces.
6. Place the rolls in a greased baking dish and let them rise for 30 minutes.
7. Preheat the oven to 180°C (350°F). Bake the rolls for 20-25 minutes or until golden brown.
8. In a small bowl, mix together the powdered sugar, milk, and vanilla extract to make the icing. Drizzle the icing over the warm cinnamon rolls.
9. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 305kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 51g17%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.