Sage and Honey Skillet Cornbread

Cornbread is a traditional American bread that dates back to Native American cuisine and has become a staple in Southern cuisine.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sage and Honey Skillet Cornbread

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Dried sage
• 2 Eggs
• 1.25 cup Milk
• 2 tablespoon Honey
• 4 tablespoon Unsalted butter

Instructions

1. Preheat the oven to 400°F (200°C). Place a 10-inch cast iron skillet in the oven while it preheats.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and dried sage.
3. In a separate bowl, whisk together the eggs, milk, and honey.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Carefully remove the hot skillet from the oven and add the butter, swirling it around to coat the bottom and sides of the skillet.
6. Pour the batter into the hot skillet and smooth the top.
7. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the skillet from the oven and let the cornbread rest for 10 minutes before serving.
9. Slice and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.