Apricot Phyllo Napoleons

Napoleons are named after Napoleon Bonaparte, but their origin is not clear. Some believe they were created in France, while others think they originated in Russia. Regardless of their origin, Napoleons are loved for their flaky pastry and delicious fillings.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Apricot Phyllo Napoleons

Cooking Method: Assembly, Baking Cuisine: French, Mediterranean Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Apricots
• 6 sheet Phyllo Dough
• 4 tablespoon Butter
• 2 tablespoon Powdered Sugar
• 1 cup Whipped Cream
• 2 tablespoon Almonds

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the apricots into thin wedges.
3. Melt 2 tablespoons of butter.
4. Lay out the phyllo dough sheets and brush each sheet with melted butter.
5. Cut the phyllo dough into rectangles.
6. Place the rectangles on a baking sheet and bake for 10-12 minutes, or until golden brown.
7. In a bowl, mix the whipped cream with powdered sugar.
8. Once the phyllo dough rectangles have cooled, layer them with whipped cream and sliced apricots.
9. Repeat the layers until all the ingredients are used.
10. Sprinkle with almonds.
11. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.