Ladybug Bread Rolls

Ladybug bread rolls are a fun and creative way to make breakfast more enjoyable for kids and adults alike. The adorable ladybug design adds a touch of whimsy to the meal.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Ladybug Bread Rolls

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Active dry yeast
• 1 tablespoon Sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Warm water
• 2 tablespoon Butter
• 1 number Egg
• 1 teaspoon Black sesame seeds
• 6 drop Red food coloring
• 12 drop Black food coloring

Instructions

1. In a large mixing bowl, combine the all-purpose flour, yeast, sugar, and salt. Mix well.
2. Add warm water and melted butter to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 6 equal portions.
6. Take one portion and shape it into a round ball. Place it on a baking sheet lined with parchment paper.
7. Repeat with the remaining portions of dough.
8. Take a small piece of dough from each ball and shape it into a smaller ball. Place it on top of the larger ball to create the ladybug's head.
9. Use a knife to make small cuts on the larger ball to create the ladybug's wings.
10. Mix red food coloring with a small portion of the dough and shape it into small dots. Place the dots on the wings.
11. Mix black food coloring with another small portion of the dough and shape it into small dots. Place the dots on the head.
12. Sprinkle black sesame seeds on the wings and head.
13. Preheat the oven to 375°F (190°C).
14. Let the ladybug bread rolls rise for an additional 15 minutes.
15. Bake in the preheated oven for 15-20 minutes, or until golden brown.
16. Remove from the oven and let them cool on a wire rack before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.