Pumpkin Ricotta Pancakes
Pumpkin Ricotta Pancakes are a delicious twist on traditional pancakes, adding the flavors of pumpkin and ricotta cheese for a moist and flavorful breakfast treat.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin Ricotta Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the pumpkin puree, ricotta cheese, and eggs until well combined.
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In a separate bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
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Heat a large non-stick skillet or griddle over medium heat and melt a tablespoon of butter.
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Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
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Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
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Serve the pancakes with maple syrup and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.