Sage and Cheddar Potato Gratin
Potato gratin is a classic French dish that originated in the Dauphiné region of France.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sage and Cheddar Potato Gratin
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Peel and slice the potatoes into thin rounds.
-
Grate the cheddar cheese.
-
Chop the fresh sage leaves.
-
In a baking dish, layer the potato slices, cheddar cheese, and sage leaves.
-
In a small saucepan, heat the heavy cream and minced garlic until warm.
-
Pour the cream mixture over the potatoes.
-
Season with salt and black pepper.
-
Cover the baking dish with foil and bake for 45 minutes.
-
Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
-
Let the gratin rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
