Rye Pumpernickel Stuffing
Pumpernickel bread gets its distinct flavor and dark color from the long, slow baking process it undergoes.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rye Pumpernickel Stuffing
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Cut the rye and pumpernickel bread into small cubes.
-
In a large skillet, melt the butter over medium heat.
-
Add the onion and celery and cook until softened.
-
Stir in the thyme and parsley.
-
In a large bowl, combine the bread cubes and the sauteed vegetable mixture.
-
Pour the broth over the bread mixture and stir well.
-
Season with salt and pepper.
-
Transfer the mixture to a greased baking dish.
-
Cover with foil and bake for 30 minutes.
-
Remove the foil and bake for an additional 15 minutes, or until the top is crispy.
-
Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
