Russian Salad Dressing

Russian Salad Dressing is a popular condiment in Russian cuisine, known for its creamy and tangy flavors. It adds a delightful twist to salads and can also be used as a flavorful dip.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Russian Salad Dressing

Cooking Method: Mixing Cuisine: Russian Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Mayonnaise
• 2 tablespoon Sour cream
• 1 teaspoon Dijon mustard
• 1 tablespoon White wine vinegar
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ teaspoon Sugar
• 1 tablespoon Fresh dill
• 1 tablespoon Fresh chives
• 1 tablespoon Fresh parsley

Instructions

1. In a bowl, combine mayonnaise, sour cream, Dijon mustard, white wine vinegar, salt, black pepper, and sugar.
2. Mix well until all ingredients are fully incorporated.
3. Add fresh dill, chives, and parsley to the dressing mixture.
4. Stir gently to combine.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve the Russian Salad Dressing over your favorite salad or use it as a dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 5g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.