Rumbledethumps – Celtic Potato, Cabbage & Cheese Gratin

Rumbledethumps is a traditional Scottish dish made with mashed potatoes, cabbage, and cheese. It is believed to have originated as a way to use up leftover vegetables.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Rumbledethumps – Celtic Potato, Cabbage & Cheese Gratin

Cooking Method: Baking Cuisine: Celtic Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Cabbage
• 200 gram Cheddar Cheese
• 50 gram Butter
• 150 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and chop the potatoes into small chunks.
3. Boil the potatoes in salted water until tender, then drain and mash.
4. In a separate pot, cook the cabbage until tender, then drain and chop.
5. In a large bowl, combine the mashed potatoes, cooked cabbage, grated cheddar cheese, butter, milk, salt, and black pepper. Mix well.
6. Transfer the mixture into a baking dish and spread it evenly.
7. Bake in the preheated oven for 30-40 minutes until the top is golden and crispy.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.