Rumble in the Jungle Mixed Fruit Crumble

The concept of fruit crumble originated in Britain during World War II as a substitute for pies, which required more ingredients and were harder to make due to rationing.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Rumble in the Jungle Mixed Fruit Crumble

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed fruits (e.g., apples, berries, peaches)
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the mixed fruits, brown sugar, vanilla extract, and salt. Mix well.
3. In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Mix well.
4. Add the unsalted butter to the dry mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
5. Spread the fruit mixture evenly in a baking dish.
6. Sprinkle the crumble mixture over the fruit.
7. Bake in the preheated oven for 30 minutes or until the crumble topping is golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.