Rugelach
Rugelach is a traditional Jewish pastry that originated in Eastern Europe. The word ‘rugelach’ means ‘little twists’ in Yiddish, referring to the rolled-up shape of the pastry. It is often enjoyed during Jewish holidays and celebrations.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rugelach
Ingredients
Instructions
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In a large bowl, mix together the flour, butter, cream cheese, granulated sugar, cinnamon, and salt until a dough forms. Divide the dough into 4 equal portions and shape each portion into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out one disk of dough into a circle about 1/8 inch thick. Spread a thin layer of jam or preserves over the dough, leaving a small border around the edges. Sprinkle with chopped nuts if desired.
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Cut the dough into 8 wedges. Starting from the wide end, roll up each wedge tightly and place it on the prepared baking sheet. Repeat with the remaining dough.
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Bake for 18-20 minutes, or until golden brown. Allow the rugelach to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Once cooled, sprinkle with powdered sugar. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
