Lemony Lemon Brownies
Lemon brownies are a unique twist on traditional chocolate brownies, offering a tangy and refreshing flavor.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemony Lemon Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a saucepan, melt the butter over low heat.
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Remove from heat and stir in the granulated sugar until well combined.
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In a separate bowl, whisk the eggs, lemon zest, and lemon juice.
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Gradually add the egg mixture to the butter mixture, stirring well.
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In another bowl, combine the all-purpose flour, baking powder, and salt.
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Add the dry ingredients to the wet ingredients and mix until just combined.
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Pour the batter into the prepared baking dish and spread evenly.
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Bake for 20 minutes or until the edges are golden brown.
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Allow the brownies to cool completely before cutting into squares.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
