Shortbread and Jam Sandwiches
Shortbread is a traditional Scottish biscuit that dates back to the 12th century.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Shortbread and Jam Sandwiches
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Gradually add the flour and mix until the dough comes together.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
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Use a round cookie cutter to cut out an even number of cookies.
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Place half of the cookies onto a baking sheet lined with parchment paper.
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Spoon a teaspoon of jam onto the center of each cookie on the baking sheet.
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Top each jam-covered cookie with another cookie to create a sandwich.
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Press the edges of the cookies together to seal.
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Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
