Rudy’s Creamed Corn

Name: Rudy’s Creamed Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup Corn kernels; 1 cup Heavy cream; 2 tablespoon Butter; 2 tablespoon All-purpose flour; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Sugar; 2 tablespoon Fresh parsley

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Creamed corn is a popular side dish in Southern cuisine, especially during summer barbecues.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Rudy’s Creamed Corn

Cooking Method: Boiling Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

2 cup Corn kernels
1 cup Heavy cream
2 tablespoon Butter
2 tablespoon All-purpose flour
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Sugar
2 tablespoon Fresh parsley

Instructions

In a saucepan, melt butter over medium heat.
Add flour and cook for 1 minute, stirring constantly.
Gradually whisk in heavy cream until smooth.
Add corn kernels, salt, black pepper, and sugar.
Cook for 10 minutes, stirring occasionally.
Garnish with fresh parsley.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Corn creamed gluten free vegetarian

Rudy’s Creamed Corn

Ingredients

Instructions

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