Round Rainbow Cake
Rainbow cakes are believed to have originated in the United States during the 1960s as a symbol of peace and love.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Round Rainbow Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry mixture.
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Divide the batter evenly into six bowls. Add a few drops of food coloring to each bowl and mix until the desired colors are achieved.
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Spoon the colored batters into the prepared cake pans, creating layers of different colors.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
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Once cooled, stack the cake layers on top of each other, spreading a thin layer of whipped cream between each layer.
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Frost the outside of the cake with the remaining whipped cream and decorate with rainbow sprinkles.
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Chill the cake in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 65g22%
- Sugars 45g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
