Rosemary Potatoes and Eggs

Rosemary potatoes and eggs is a popular dish in Mediterranean cuisine, especially in countries like Italy and Greece. It combines the earthy flavors of rosemary-infused crispy potatoes with the richness of fried eggs, creating a delicious and satisfying breakfast or brunch option.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Rosemary Potatoes and Eggs

Cooking Method: Baking, Frying Cuisine: American, Mediterranean Courses: Breakfast, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 piece Eggs
• 2 teaspoon Rosemary
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dice the potatoes into small cubes.
3. In a large bowl, toss the diced potatoes with olive oil, rosemary, salt, and black pepper.
4. Spread the seasoned potatoes evenly on a baking sheet and bake for 20 minutes, or until golden and crispy.
5. While the potatoes are cooking, heat a non-stick pan over medium heat and fry the eggs sunny-side up or according to your preference.
6. Once the potatoes are ready, remove them from the oven and let them rest for 5 minutes.
7. Plate the potatoes and top each serving with a fried egg.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.